Convert Cups to Ounces (oz)

Cups to ounces converter. 1 US cup is equal to 8 US fluid ounces. To convert cups to ounces, you may refer to the converter tool or use the provided conversion formulas.

conversion table ←→

cup 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 500 1000
oz 8 16 24 32 40 48 56 64 72 80 88 96 104 112 120 128 136 144 152 160 168 176 184 192 200 208 216 224 232 240 248 256 264 272 280 288 296 304 312 320 328 336 344 352 360 368 376 384 392 400 408 416 424 432 440 448 456 464 472 480 488 496 504 512 520 528 536 544 552 560 568 576 584 592 600 608 616 624 632 640 648 656 664 672 680 688 696 704 712 720 728 736 744 752 760 768 776 784 792 800 4000 8000
←→
step
Round:
Enter Cup
Enter Fluid Ounce

The converter and the conversion table are designed for measurements in US cups and US fluid ounces.

The cups to fluid ounces converter and conversion table provide a simple and efficient way to convert from cups to oz. It works by taking the input value in cups and applying the conversion factor of 8 oz per cup. The converter calculates the equivalent volume in ounces and displays the result.

Below, you will find information on how to determine the equivalent value of ounces in a cup and how to accurately convert cups to oz and vice versa.

How many ounces are in a cup?

1 US cup is equal to 8 US fluid ounces. To convert cups to fluid ounces, simply multiply the cup value by 8.

For example, to convert 2 cups to oz, you can use the following formula:

oz = cup * 8

Simply multiply 2 by 8:

oz = 2 * 8 = 16 oz

Therefore, 2 cups equal to 16 oz.

Using the simple formula below, you can easily convert cups to oz.

cups to oz conversion formula:

oz = cup * 8

US cups vs Metric Cups:

The main differences between US cups and metric cups lie in their volume measurements and the systems of measurement they belong to:

US Cup: The US cup is a unit of volume measurement commonly used in the United States for cooking and baking. It is defined as 8 fluid ounces and is equal to approximately 236.588 milliliters.

Metric Cup: The metric cup is a unit of volume measurement based on the metric system. While there is no universal standard for a metric cup, it is often defined as 250 milliliters in countries that use the metric system and is equal to approximately 8.799 Imperial fluid ounces. This makes it slightly larger than the US cup.

US vs Metric cups in fluid ounces

It's important to note that while both US and metric cups are used for measuring volume, they are not interchangeable due to the slight difference in size. When following recipes or performing conversions, it's essential to use the appropriate cup measurement based on the context and the system of measurement being used.

How to convert fluid ounces to cups?

1 US fluid ounce is equal to 0.125 US cup. To convert oz to cups, multiply the oz value by 0.125 or divide by 8.

For example, to convert 4 oz to cups, you can use the following formula:

cup = oz * 0.125

Simply multiply 4 by 0.125:

cup = 4 * 0.125 = 0.5 cup

Therefore, 4 oz equal to 1/2 cup.

Using the simple formulas below, you can easily convert oz to cups.

oz to cups conversion formula:

cup = oz * 0.125

cup = oz / 8

How many dry ounces are in a dry cup?

A "dry cup" is a unit of volume used in cooking and baking to measure dry ingredients like flour, sugar, and other solids. It is not to be confused with a "liquid cup," which is used for measuring liquids and is equivalent to 8 fluid ounces (fl oz) of liquid.

A "dry ounce" is a unit of weight used to measure the mass of dry ingredients. Unlike fluid ounces, which measure volume, dry ounces measure weight. The number of dry ounces in a cup can vary depending on the density of the ingredient being measured. For example, 1 cup of all-purpose flour is approximately 4.25 dry ounces, while 1 cup of granulated sugar is approximately 7 dry ounces.

Here's a table of common dry ingredients and their approximate conversions from cups to dry ounces:

Ingredient 1 Cup (Dry) Approximate Weight (oz)
All-Purpose Flour 1 cup 4.25 oz
Granulated Sugar 1 cup 7 oz
Brown Sugar (packed) 1 cup 7.5 oz
Confectioners' Sugar 1 cup 4 oz
Butter 1 cup 8 oz
Butter Milk 1 cup 8 oz
Chocolate Chips 1 cup 6 oz
Cocoa Powder 1 cup 3.5 oz
Corn Starch 1 cup 3.5 oz
Cornmeal 1 cup 5.5 oz
Cream Cheese 1 cup 4.25 oz
Honey 1 cup 12 oz
Rice 1 cup 7 oz
Oats 1 cup 3.5 oz
Almonds (whole) 1 cup 6 oz
Walnuts (chopped) 1 cup 4 oz
Breadcrumbs (dry) 1 cup 4.2 oz

What is a Cup?

Cup is a unit of measurement used to measure volume. It is a commonly used unit for both liquid and dry ingredients. The cup is a standardized unit of measurement, typically representing 8 fluid ounces or 16 tablespoons. However, it's important to note that the exact measurement of a cup can vary depending on the country or region. 1 US cup = 8 US fluid ounces. The symbol is "c".

In the United States, a cup is approximately equal to 236.588 mL. This is often referred to as the "US cup" or "customary cup" and is the most widely used cup measurement in recipes.

In other countries, such as Canada and the United Kingdom, the cup measurement may be slightly different. For example, the Canadian cup is equal to 227.304 mL and the UK cup is equal to 284.131 mL.

What is a Fluid Ounce?

Fluid ounce is an imperial and United States Customary measurement system volume unit. 1 US fluid ounce = 0.125 US cup. The symbol is "fl oz".

To convert between all volume units, please visit all volume units conversion.

Below, you have the option to create your own customized cups to oz conversion table to meet your specific needs. This feature allows you to set the starting value, choose the increments between each entry, and select the desired level of accuracy. By tailoring the cups to oz table according to your preferences, you can generate precise and personalized conversion results.

Create Conversion Table
Click "Create Table". Enter a "Start" value (5, 100 etc). Select an "Increment" value (0.01, 5 etc) and select "Accuracy" to round the result.